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Jerusalem: A Cookbook (Hardback)

In stock
Wordery

30.98 $

35.00 $

Author:
Yotam Ottolenghi
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Description

A tribute to the vibrant cuisine of Jerusalem explores its cross-cultural influences and includes such options as charred baby okra with tomato and preserved lemon, clementine and almond cake, and braised lamb meatballs with sour cherries.

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