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The Food Lab: Better Home Cooking Through Science (Hardback)

In stock
Wordery

46.56 $

50.91 $

Author:
J. Kenji Lopez-alt
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Description

Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.

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